Mulled cider recipe
Need a bit of warming in the winter, this is like an apple pie in a glass!
Place your cider in a saucepan over a low heat (a slow cooker works well).
Do NOT boil the cider - in fact do not exceed 80 deg C or you will be losing the alcohol. A coffee thermometer is good for checking this.
For each 330ml bottle of LOBO apple cider add the following:
1/4 stick of cinnamon
1 dessert spoon brown sugar
Pinch of mace (or nutmeg will also be fine)
Pinch of ground ginger
For added luxury add a small chip of butter
For extra added luxury melt some cubed pear or quince in butter and pour the warm cider over
Enjoy with friends